Buttermilk roast chicken pieces
Roasting chicken pieces is the best. I can’t explain why I get more meals from a chicken that has been cut into 8 pieces than I do from a whole chicken, but I do. I guess I’m more judicious in...
View ArticleOttolenghi Week
Week been in Shanghai the past week and if you want to read about those adventures click here. In London last year we visited NOPI, one of Yotam Ottolenghi’s restaurants. It was in my top three meals...
View ArticleCoconut curd (paleo friendly)
I’m in love with the curd. This year I’ve made the best lemon curd and the highly enjoyable pina colada like pineapple curd. Then, like a gift from the food gods, Not Quite Nigella posts a recipe...
View ArticleThermomix salted caramel
Salted caramel is THE flavour of the twenty-first century. Ice-cream, semi-freddo, milk shakes, creams, pastries and brownies, it’s all about salted caramel. I’ve done done the ‘boil condensed milk...
View ArticleBaked spaghetti squash with sausage sauce (paleo friendly)
You can’t delve into the world of paleo food without seeing recipes for spaghetti squash. Like zucchini noodles (or zoodles) they are a perennial favourite for comfort eating orientated health nuts,...
View ArticleLime & Grapefruit curd (paleo friendly)
This is a bit of a cheat post, as I’ve taken an early recipe found here and made a teeny tiny modification to it. But I will say again, this is the best curd recipe ever – paleo or not – as it is a)...
View Article11 (new) restaurants in 11 weeks
Taking up a casual teaching position in 2014 I decided to set Taxman and I the challenge of eating at 11 new (for us) restaurants in 11 weeks, one per class. Here are the results. Week One: Il...
View ArticleCitrus delicious pudding (paleo friendly)
When I was young my mother made the best lemon delicious pudding. A wondering concoction that poured as a batter but separated into a light fluffy top and a tart lemon syrup after cooking. It was a...
View ArticlePredominantly paleo – one year on
I thought it worthwhile to stop and reflect on the changes we’ve made to our diet over the past 12 months. It seems like our time of croissant consumption in Paris was a long time ago. We have my...
View ArticleHi, how are you?
It’s hard to believe that it’s been six months since I last posted. Time flies etc. I have occasionally checked in on stats and it’s nice to see I get the same amount of visitors when I don’t post for...
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